CURRIED CHICKEN BREASTS
Steps:
- Prepare sauce: Melt 2 tablespoons butter. Add chopped garlic, shallots and 2 teaspons of grated ginger. Cook. Add 1/2 cup wine and 1/2 cup apple cider. Cook down. Add 1 tablespoon curry powder. Reduce then add 1/2 cup cream. Grated red apple optional. Saute 4 chicken breasts in 2 tablespoons olive oil in a cast iron skillet. Place in 350 degree oven for 15 to 20 minutes.
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