GIBNA WI BATEEGH (CHEESE AND WATERMELON)

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Gibna Wi Bateegh (Cheese and Watermelon) image

This is a breakfast appropriate dish. Or even brunch. serve with warm pita. I ate this alot growing up especially on a warm day. you will be surprised to see how well the cheese and watermelon complement each other.

Provided by Mayas Mama

Categories     Breakfast

Time 10m

Yield 4 serving(s)

Number Of Ingredients 6

2 cups chopped feta
1 cup chopped tomato
1/4 watermelon (cubed)
olive oil (as needed)
1 tablespoon dried thyme (or zattar)
4 loaves pita bread

Steps:

  • in a serving platter scatter the feta.
  • layer the tomatoes on top.
  • drizzle with a couple tbs of olive oil ( use more or less depending on your liking/ health consciousness)
  • sprinkle with zattar or thyme.
  • arrange watermellon around the cheese and tomato.
  • warm the pita under the broiler (care full not to burn) for just 2 minute.
  • enjoy!

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