SEA BREEZE SALAD

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SEA BREEZE SALAD image

Number Of Ingredients 6

2 pkgs lime or lemon jello
2 cups boiling water
2 cups cold water
1 can crushed pineapple drained
1 can lemon pie filling
1 small cool whip

Steps:

  • Dissolve jello in boiling water, add cold water and juice of pineapple. Let stand until jello starts to thicken, stir in pie filling. Reserve 1 cup of mixture - to remainder add pineapple Pour into 9X13 pan and let set. Into cool whip beat the cup of mixture. Spread over first layer and refrigerate.

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