HOMEMADE BANANA BREAD RECIPE BY TASTY
Here's what you need: light brown sugar, white sugar, bananas, buttermilk, canola oil, salt, vanilla extract, eggs, egg yolks, flour, baking soda, lemon juice
Provided by Mary McDaniel
Yield 2 servings
Number Of Ingredients 12
Steps:
- In a bowl, mix together brown sugar, white sugar, oil, buttermilk, vanilla, salt, eggs, and egg yolks and let it sit for about 2 hours or until the sugar has dissolved.
- After 2 hours, in a separate bowl, combine flour and baking soda. Add this baking soda mixture into the sugar mixture and combine lightly.
- Mash the bananas on a flat, covered surface and add lemon juice.
- Then, add the mashed bananas to the previous mixture and combine.
- Preheat the oven to 350°F.
- Grease two loaf pans and pour the mixture into the pans evenly.
- Bake for 55 minutes, let cool, slice, and serve.
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