Best Adams Apple Cake Recipes

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ADAM'S APPLE CAKE RECIPE - (4.5/5)



Adam's Apple Cake Recipe - (4.5/5) image

Provided by á-48383

Number Of Ingredients 10

cooking spray
3 cups all-purpose flour
2 cups white sugar
3/4 cup vegetable oil
3 eggs
1 teaspoon salt
1/2 teaspoon baking soda
1 teaspoon vanilla extract
1 teaspoon ground cinnamon
4 apples - peeled, cored and chopped

Steps:

  • Preheat an oven to 350 degrees F (175 degrees C). Spray a 9x13-inch baking pan with cooking spray. Combine flour, sugar, vegetable oil, eggs, salt, baking soda, vanilla extract, and cinnamon in a large bowl; mix well. Stir in the chopped apples until just combined. Pour batter into the prepared baking pan. Bake in the preheated oven until a toothpick inserted into the center comes out clean, about 1 hour.

ADAM'S APPLE CAKE



Adam's Apple Cake image

This simple, delicious apple cake recipe has been in our family for generations.

Provided by akipust

Categories     Desserts     Fruit Dessert Recipes     Apple Dessert Recipes

Time 2h25m

Yield 12

Number Of Ingredients 10

cooking spray
3 cups all-purpose flour
2 cups white sugar
1 ¼ cups vegetable oil
3 eggs
1 teaspoon salt
½ teaspoon baking soda
1 teaspoon vanilla extract
1 teaspoon ground cinnamon
4 apples - peeled, cored and chopped

Steps:

  • Preheat an oven to 350 degrees F (175 degrees C).
  • Spray a 9x13-inch baking pan with cooking spray.
  • Combine flour, sugar, vegetable oil, eggs, salt, baking soda, vanilla extract, and cinnamon in a large bowl; mix well.
  • Stir in the chopped apples until just combined.
  • Pour batter into the prepared baking pan.
  • Bake in the preheated oven until a toothpick inserted into the center comes out clean, about 1 hour.

Nutrition Facts : Calories 487 calories, Carbohydrate 63.8 g, Cholesterol 46.5 mg, Fat 24.4 g, Fiber 2 g, Protein 4.9 g, SaturatedFat 4 g, Sodium 264.9 mg, Sugar 38.3 g

What is Adam's Apple Cake?

Adam's Apple Cake is a type of dessert that is named after the protrusion in the throat that is more prominent in men. It is a popular dessert that is often made during the fall season as apple is in abundance during this time.

History of Apple Cake

The origin of apple cake can be traced back to the Middle Ages, where it was a staple food in many regions. It was commonly used as an offering in churches during the harvest season. Apple cake was brought to America by the Dutch settlers who settled in New York.

Types of Apple Cakes

There are many variations of apple cakes, and each one has a unique flavor and texture. Some of the popular types are as follows:
1. Classic Apple Cake
A classic apple cake consists of a soft and moist base that is topped with a layer of sliced apples. The cake is then sprinkled with a blend of cinnamon and sugar, which adds a cozy aroma and flavor to the cake.
2. French Apple Cake
The French apple cake is a simple yet elegant dessert that is made with a combination of apples, cinnamon, sugar, eggs, and flour. The cake is typically served with a dollop of whipped cream and a dusting of powdered sugar.
3. Bavarian Apple Torte
The Bavarian apple torte is a rich and decadent dessert that is made by layering thinly sliced apples on top of a dense and buttery cake. The torte is then topped with a creamy vanilla custard and a sprinkling of cinnamon.
4. German Apple Cake
The German apple cake is a hearty and rustic dessert that features a dense and moist cake infused with chunks of tart apples. The cake is typically finished with a sweet glaze made with powdered sugar and lemon juice.

Health Benefits of Apple Cake

Although apple cakes are known for being rich and decadent, they can also be beneficial for your health. Here are some of the health benefits of apple cake:
1. High in Antioxidants
Apples are rich in antioxidants, which are compounds that protect your body against damage caused by free radicals. Antioxidants can also help to reduce your risk of chronic diseases such as heart disease and cancer.
2. Rich in Fiber
Apple cake is high in fiber, which is a type of carbohydrate that your body cannot digest. Fiber can help to regulate your blood sugar levels and reduce your risk of developing diabetes.
3. Good Source of Vitamins and Minerals
Apple cake is a good source of vitamins and minerals, such as vitamin C, vitamin K, and potassium. These nutrients are essential for a healthy immune system, strong bones, and overall wellbeing.

Conclusion

In conclusion, apple cake is a delicious and nutritious dessert that can be enjoyed all year round. Whether you prefer a classic recipe or an exotic variation, apple cake is a treat that is sure to delight your taste buds. So why not try making your own Adam's Apple Cake today?

Valuable Tips for Making Adams Apple Cake Recipes

Making a delicious Adams apple cake recipe requires attention to detail and careful preparation. This cake is not only a delight to the taste buds, but it is also visually appealing, with layers of fluffy sponge cake, juicy apple slices, and sweet cinnamon filling. Here are some valuable tips you should consider when making Adams apple cake recipes.
1. Choose the Right Apples
The key to making an apple cake that stands out is choosing the right variety of apples. While most apples are suitable for baking, some are better suited for cakes than others. The ideal apple for this recipe is one that has a firm texture and a sweet yet tart flavor. Granny Smith apples are a popular choice, but Honeycrisp, Pink Lady, and Braeburn apples are also excellent options.
2. Use Fresh Ingredients
When making a cake, the freshness of your ingredients is crucial. Fresh ingredients will enhance the flavor and texture of your cake. Make sure to use fresh apples, eggs, butter, and flour. If possible, use organic ingredients, as they are usually of higher quality.
3. Measure your Ingredients Accurately
When making a cake, it is crucial to measure all the ingredients accurately. Even a slight variation in the amounts can affect the texture, flavor, and appearance of the cake. Use measuring cups and spoons to ensure accuracy. If the recipe calls for sifted flour, make sure to sift the flour first before measuring it.
4. Prepare the Pans Properly
To ensure that your cake comes out of the oven perfectly, you should prepare the pans correctly. Grease the pans with butter or cooking spray, then line them with parchment paper. This will prevent the cake from sticking to the pan, making it easier to remove once it is baked.
5. Use Room Temperature Ingredients
When making a cake, it is essential to use room temperature ingredients. Room temperature eggs and butter blend together more easily, resulting in a smoother batter. Cold ingredients can cause the butter to harden and may result in a lumpy mixture.
6. Use the Right Mixing Technique
To create a fluffy and airy texture for your cake, you should use the right mixing technique. Cream the butter and sugar together until they are light and fluffy. This step should take around 3-4 minutes. When adding the flour mixture, alternate it with the milk, mixing slowly and scraping down the sides of the bowl as you go.
7. Add Spices for Flavor
Adding spices like cinnamon, nutmeg, and cloves to the cake batter will enhance the flavor and aroma of your cake. These spices complement the taste of apples and add warmth to your cake.
8. Let the Cake Cool Completely
Once your cake is baked, let it cool completely before frosting or decorating it. This will prevent the frosting from melting and sliding off the cake. To speed up the cooling process, you can place the cake in the refrigerator for a few hours.
9. Decorate the Cake to Your Liking
Finally, decorate your cake to your liking. You can add a layer of frosting, a dusting of powdered sugar, or top it with fresh fruit. The possibilities are endless! Making a delicious Adams apple cake can be a fun and rewarding experience. With these valuable tips, you can make a cake that is not only visually pleasing but also delicious. So, grab your baking tools and get ready to create an Adams apple cake that will impress everyone who tries it!

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