TAFFY APPLE POUND CAKE

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Taffy Apple Pound Cake image

A pound cake for all the caramel apple lovers out there! I think of this cake in the fall.

Provided by Lynette ! @breezermom

Categories     Cakes

Number Of Ingredients 9

16 - caramel squares
1 1/2 cup(s) butter, softened
4 1/2 cup(s) sifted powdered sugar
6 large eggs
3 1/4 cup(s) all-purpose flour
2 teaspoon(s) ground cinnamon
1 teaspoon(s) ground allspice
1 1/2 cup(s) cooking apples, peeled and chopped
1 tablespoon(s) vanilla extract

Steps:

  • Cut each caramel square into 8 pieces using scissors; set pieces aside.
  • Beat the butter at medium speed of an electric mixer about 2 minutes or until soft and creamy. Gradually add the sugar, beating at medium speed 5 to 7 minutes. Add the eggs, one at a time, beating just until the yellow disappears.
  • Combine flour, cinnamon, and allspice; gradually add to the creamed mixture, mixing at low speed just until blended after each addition. Stir in caramel pieces, apple, and vanilla.
  • Pour the batter into a greased and floured Bundt pan or Tube pan. Bake at 325 degrees for 1 hour and 20 minutes or until a wooden pick inserted in the center comes out clean.
  • Cool in the pan on a wire rack for 10 to 15 minutes. Remove from the pan and let cool completely on the wire rack.

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