SOURDOUGH COFFEE CAKE

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Sourdough Coffee Cake image

One more way to use your starter! Sometimes I skip the topping and just drizzle white frosting over the top.

Provided by AlaskaStephanie

Categories     Breads

Time 50m

Yield 1 cake, 8 serving(s)

Number Of Ingredients 12

1 cup sourdough starter
1/3 cup vegetable oil
1 egg (slightly beaten)
1 cup all-purpose flour
3/4 cup sugar
1/2 teaspoon salt
1 teaspoon baking soda
1 teaspoon cinnamon
1 teaspoon cinnamon
1/2 cup brown sugar
2 tablespoons butter or 2 tablespoons margarine
1 tablespoon flour

Steps:

  • Combine sourdough starter, oil and egg.
  • Stir together dry ingredients and add to sourdough mixture.
  • Put dough into greased 9 inch square pan.
  • Crumble topping ingredients together (I use a pastry blender) and sprinkle topping on top of batter.
  • Bake for 35 minutes at 350 degrees.

*** Explore more Sourdough Coffee Cake Recipes »

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    #60-minutes-or-less     #time-to-make     #course     #preparation     #breads     #coffee-cakes

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