EASY CHEESE AND CHICKEN ENCHILADAS
Make and share this Easy Cheese and Chicken Enchiladas recipe from Food.com.
Provided by Sheigh
Categories Chicken
Time 1h
Yield 4-6 serving(s)
Number Of Ingredients 10
Steps:
- Cut the chicken breast in to cubes. Cook on stove top. While cooking squeeze 1/2 lime on it and salt and pepper to your taste.
- When the chicken is cooked dice it up as small as you like I like them very small.
- Cut the small onion up as fine as you like. Once again I like mine very small.
- Put in a large bowl for mixing the Chicken,Cheese,Sour Cream,Onion,Chilies.
- Mix throughout.
- Get a casserole dish spray with Pam.
- Put a few large spoonfuls of the mix in each tortilla.
- When they are all in the dish put the enchilada sauce on top.
- Put in the oven at 350 for 10-15 minutes or until the cheese starts melting out of the enchiladas.
Nutrition Facts : Calories 961.9, Fat 60.1, SaturatedFat 32.5, Cholesterol 190.9, Sodium 2497.7, Carbohydrate 57.1, Fiber 4.2, Sugar 10.3, Protein 48.6
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