Best Aarti Party Aka Savory Sling Recipes

Aarti Sequeira's Aloo Gobi image

Provided by MissFit13

Categories Indian

Time 45m

Yield 4 serving(s)

Number Of Ingredients 15

1/2 cup garlic clove, whole
1/2 cup fresh ginger, peeled, cut into 1/2-inch slices
1/4 cup canola oil
1/8 teaspoon hing
2 tablespoons ginger-garlic paste (above) or 2 teaspoons grated ginger
1 tablespoon ground coriander
1/4 teaspoon turmeric
1 cup water, divided
2 tablespoons peanut oil
1 large serrano pepper, split down the middle leaving halves attached
1 teaspoon cumin seed
1 small head cauliflower, cut into small florets
1 russet potato, peeled and cut into 1/2-inch cubes
1 pinch kosher salt
2 tablespoons freshly minced cilantro leaves, to garnish

Steps:

For the ginger-garlic paste: Throw the garlic, ginger, and canola oil in a mini-food processor and let it go until it forms a semi-smooth paste. There will still be tiny little pieces in there, but overall, it should resemble a paste.
For the aloo gobi: Mix the Ginger-Garlic Paste, coriander, turmeric, and 1/2 cup water in a small bowl. This is a simple wet masala (spice mix). Set aside.
In a large pot, warm the oil over medium-high heat until shimmering but not smoking. Add the serrano pepper, wait 30 seconds, and then add the cumin seeds and wait until they're done spluttering.
Add the wet masala and hing (careful, it will also splutter).
Cook until the paste thickens, deepens in color slightly, and oil oozes out of the perimeter of the masala, about 2 minutes.
Add the cauliflower and potatoes, stirring to coat the vegetables with the masala. Season with salt and add 1/2 cup water. Cover and cook over medium heat 10 to 15 minutes. Then, remove the lid, stir, and cook until the cauliflower and potatoes are cooked through, about 5 minutes.
Garnish with cilantro and serve.

Nutrition Facts : Calories 279.7, Fat 21.2, SaturatedFat 2.3, Sodium 67.4, Carbohydrate 21.5, Fiber 3.8, Sugar 2.1, Protein 4

Orange Sling image

Provided by Guy Fieri

Categories beverage

Time 5m

Yield 4 servings

Number Of Ingredients 8

1 1/2 ounces orange vodka (recommended: Grey Goose)
1/2-ounce Danish cherry liqueur (recommended: Cherry Heering)
1/4 cup ginger liqueur (recommended: Canton)
1/2-ounce freshly squeezed lime juice
2 ounces pineapple juice
1 dash bitters
1/4-ounce grenadine
Orange twists, for garnish

Steps:

In a cocktail shaker add all of the ingredients, except the grenadine. Add ice and shake, then pour into glasses filled with ice.
Top each with a splash of grenadine and garnish with an orange twist.

Siberian Sling image

Provided by Food Network

Categories beverage

Time 5m

Yield 1 cocktail

Number Of Ingredients 6

1 small bunch fresh tarragon leaves
1 ounce fresh lime juice
2 ounces vodka
3/4 ounces honey syrup*
6 ice cubes
Soda water or seltzer

Steps:

Begin by slapping the fresh tarragon to bring out the aromatics. Drop the tarragon into a cocktail shaker, reserving a few leaves for the garnish. Add the lime juice, vodka, and honey syrup to the shaker. Add 2 ice cubes to the shaker, and short shake to make the liquid cold without diluting it. Strain the mixture into a high ball glass filled with 4 more ice cubes. Top the glass with the soda water, and use the reserved tarragon for the garnish.