HERBFARM RED PEPPER HAZELNUT SAUCE
The Herbfarm Restaurant is located in Woodinville, Washington. Each week, the award-winning restaurant chooses the best from farm, forest, and sea to create thematic 9-course dinners showcasing the Pacific Northwest. In October 2001, Gourmet Magazine ranked The Herbfarm among "America's Best 50 Restaurants."
Provided by Julesong
Categories Sauces
Time 10m
Yield 3 cups, approx
Number Of Ingredients 10
Steps:
- Place all ingredients except for the oil in a food processor or blender and whir until the nuts are finely ground.
- Turn the machine off and scrape down the sides.
- Replace lid, turn the machine on, and then using the chute add in the oil in a steady thin stream and process until sauce is mixed well and has the consistency of a thick salad dressing.
- Serve over pasta and sprinkle with an excellent cheese such as asagio shavings or gorgonzola.
Nutrition Facts : Calories 410.9, Fat 43.1, SaturatedFat 5.5, Sodium 1734.7, Carbohydrate 6.8, Fiber 2.1, Sugar 1.9, Protein 2.4
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love