BROCCOLI CAESAR SALAD

Broccoli caesar salad image

Make this broccoli caesar salad for an easy, sophisticated starter. Ready in just 10 minutes, it's ideal for a dinner party or Christmas lunch

Provided by Barney Desmazery

Categories Starter

Time 10m

Number Of Ingredients 9

Ingredients

1 small garlic clove
2 anchovies in oil
4 tbsp olive oil, plus extra to serve
1 tbsp mayonnaise
½ lemon, juiced
10g finely grated parmesan, plus extra to serve
1 tsp Dijon mustard
300g long-stemmed broccoli
2 shop-bought crostini, crushed

Steps:

Crush the garlic with the anchovies. Tip into a small bowl and mix with the oil, mayonnaise, lemon juice, parmesan and Dijon mustard.
Cook the broccoli in a pan of boiling salted water for 3-4 mins until just tender. Drain. Arrange the broccoli over four plates, then drizzle with the dressing. Crush the crostini and scatter over the salad, then drizzle with a little more olive oil and sprinkle with extra grated parmesan.

Nutrition Facts : Calories 201 calories, Fat 19 grams fat, SaturatedFat 3 grams saturated fat, Carbohydrate 3 grams carbohydrates, Sugar 2 grams sugar, Fiber 2 grams fiber, Protein 4 grams protein, Sodium 0.5 milligram of sodium