SAUSAGE & BROCCOLI CASSEROLE

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Sausage & Broccoli Casserole image

Make and share this Sausage & Broccoli Casserole recipe from Food.com.

Provided by littleturtle

Categories     One Dish Meal

Time 40m

Yield 6 serving(s)

Number Of Ingredients 9

1 lb hot Italian sausage, browned & sliced
2 (10 ounce) packages frozen chopped broccoli, cooked tender crisp & drained
1 (10 3/4 ounce) can broccoli cheese soup
3/4 cup milk
1 (2 ounce) jar pimientos, sliced & drained
1 (8 ounce) can water chestnuts, sliced & drained
pepper, to taste
1/2 cup fine breadcrumbs
2 tablespoons butter

Steps:

  • Preheat oven to 375°F.
  • Grease a 2-quart casserole and set aside.
  • Mix soup and milk; heat to boiling.
  • Add pimiento, water chestnuts, and pepper; stir until well mixed.
  • Combine cooked sausage and broccoli, and arrange in casserole dish.
  • Pour soup mixture on top.
  • Sprinkle bread crumbs on top and dot with butter.
  • Bake until well heated and bubbly (20-30 minutes).

Nutrition Facts : Calories 456.9, Fat 29.1, SaturatedFat 11.3, Cholesterol 59.6, Sodium 1397.3, Carbohydrate 29.1, Fiber 5.5, Sugar 5.6, Protein 21.1

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