Best A Little Piece Of Heaven On A Plate Recipes

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HEAVEN IN A PIE PLATE



Heaven in a Pie Plate image

We can see why Peggi calls this pie heaven - each bite is heavenly! It's a very unique dessert. It has a cool and creamy center, followed by layers of sweet caramel and a crunchy coconut pecan mix. Easy to prepare, you will have a hard time not going back for seconds.

Provided by Peggi Anne Tebben

Categories     Other Desserts

Time 1h5m

Number Of Ingredients 11

PIE CRUST
2 pre-cooked deep dish flaky pie crusts (cooled)
TOPPING
1 c chopped pecans
1/4 c butter
7 oz flaked coconut
1 jar(s) caramel topping, 12 oz
FILLING:
1 pkg cream cheese (softened), 8 oz
1 can(s) sweetened condensed milk, 14 oz
1-16 oz Cool Whip, thawed

Steps:

  • 1. If using ready-made pie crust then thaw it out. With a fork, poke holes all over the crust. Place it in the oven at 400 degrees for 10-13 minutes. Set aside.
  • 2. Place butter in frying pan and melt. Add the coconut and pecans. Stir together and toast until golden brown. Set aside to cool.
  • 3. Mix cream cheese and sweetened condensed milk with mixer.
  • 4. Fold in Cool Whip with a wooden spoon.
  • 5. Layer in each, deep dish pie shell 1/4 cream cheese mixture.
  • 6. Add 1/4 of the caramel.
  • 7. Add 1/4 pecan mixture. Do this 2 times for each ingredient and each pie shell.
  • 8. Drizzle a little caramel on top for appearance.
  • 9. Freeze (can keep up to 6 months). Note: I didn't freeze the one we ate today. Not perfectly set, but time will tell on that. We cut into it. By the way... There's an extra one in the freezer if you stop by.
  • 10. If you want to make a fresh pie crust, here is a recipe for https://www.justapinch.com/recipe/flaky-pie-crust-by-peggi-anne-tebben-cookiequeen

A SLICE OF HEAVEN CAKE!



A SLICE OF HEAVEN CAKE! image

One of many great tasting poke cakes. This one comes from James Jarrell.

Provided by LINDA BAILEY

Categories     Spreads

Time 10m

Number Of Ingredients 5

1 pkg devil's food chocolate cake or german choc. cake mix
(1) 14oz can(s) sweetened condensed milk
1 jar(s) caramel topping
(1) 8 oz tub cool whip
4-5 snickers bar (my preference) you can use skor, heathbar, or mini reeses

Steps:

  • 1. Bake the cake according to directions in 9x13 inch pan. Cool for 5 minutes,using the handle of a wooden spoon poke holes into cake. Then let cake cool for abit,about an 1/2 hour til warm. Slowly pour sweetened milk over cake.
  • 2. Let it soak into holes, then drizzle caramel over the cake. Let cake cool completely (you may refrigerate it to cool faster just cover well). Break candy bars into small pieces. Top cake with cool whip,decorate with candy & drizzle with caramel!!

SLICE OF HEAVEN CAKE



Slice of Heaven Cake image

I first had this cake at a friend's house about 10 years ago. I begged her for the recipe for two weeks before she finally gave in and honored me with the recipe. It's a little time consuming, but you end up with a very elegant and delicious cake.

Provided by Crafty Lady 13

Categories     Dessert

Time 1h15m

Yield 16 serving(s)

Number Of Ingredients 26

4 ounces white chocolate, shaved
1 teaspoon vanilla
1 teaspoon water
1/2 cup chocolate chips
1 cup butter, softened
1/2 cup pecans, chopped
1/2 teaspoon salt
1/2 cup coconut
1 teaspoon baking soda
1 1/2 cups sugar
1 cup buttermilk
2 tablespoons Creme de Cacao
2 eggs
2 cups cake flour
chocolate sprinkles
1 1/2 tablespoons sugar
1 cup milk, scalded
1/2 tablespoon flour
1/4 teaspoon vanilla
1 egg, slightly beaten
1 ounce semisweet chocolate, melted and cooled
6 chocolate caramels
1/2 cup powdered sugar
1 cup whipping cream
1 teaspoon cocoa
3 -4 drops vanilla

Steps:

  • Directions for cake:.
  • Melt white chocolate in water over low heat. Cream butter and blend in chocolate. Sift flour with salt and baking soda. Add flour mixture, sugar and buttermilk to chocolate/butter mixture. Beat 2 minutes. Beat in eggs one at a time. Add vanilla. Fold in chocolate chips, pecans and coconut. Bake in 2 well-greased, floured 9-inch cake pans at 350 degrees F for 30 minutes. When done, let cakes cool for 10 minutes and remove from pans. Allow cakes to cool completely. While cake is baking, prepare the Chocolate Custard.
  • Directions for Chocolate Custard:.
  • Combine sugar and flour. Beat into eggs. Beat chocolate into egg mixture. Add to scalded milk in double boiler and cook, stirring often until thickened. Add vanilla and caramels and stir until caramels melt. Allow custard to cool completely.
  • Directions for Frosting:.
  • Sift together sugar and cocoa. Whip the cream until frothy. Gradually beat in sugar mixture. Beat in vanilla.
  • To complete the cake, set bottom layer of cake on serving plate and drizzle with creme de cacao. Evenly spread chocolate custard over the bottom layer to about 1/4 inch from the edge. Put remaining layer of cake on top of the custard. Frost with the frosting. Add chocolate sprinkles on top.
  • Tip: To keep your serving plate clean, put strips of wax paper along the edges of the cake covering the plate. When you are finished frosting the cake, gently remove the pieces of wax paper.

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A little piece of heaven on a plate recipes is a term used to describe food that is so delicious, it feels like a heavenly experience on your taste buds. It is a phrase that is often used when referring to food that is not only tasty but also visually appealing. This term can be applied to a variety of dishes, from main courses to desserts. In this article, we will explore what makes a little piece of heaven on a plate recipe and why they are so special.

Ingredients

A little piece of heaven on a plate recipe typically uses high-quality, fresh ingredients. The ingredients used in these recipes are often the star of the dish, and the recipe focuses on bringing out their natural flavors. For example, a simple pasta dish with fresh tomatoes, basil, olive oil, and garlic can be a little piece of heaven on a plate when the ingredients are fresh and flavorful. The use of seasonal ingredients also adds to the appeal of these recipes, as they highlight the natural flavors of the ingredients available at that time.

Flavors and Texture

A little piece of heaven on a plate recipe will often have a combination of flavors and textures that work together to create a delicious experience. For example, a dish with a crispy exterior and a soft, melt-in-your-mouth interior can be a little piece of heaven on a plate. The use of different textures and flavors can also create a balance that is pleasing to the palate. Additionally, a little piece of heaven on a plate recipe will often use a variety of herbs and spices to enhance the overall flavor of the dish.

Presentation

A little piece of heaven on a plate recipe is not only delicious but also visually appealing. The presentation of the dish is carefully thought out, and the colors and textures of the ingredients are used to create a beautiful and elegant plate. These dishes can be works of art, with intricate garnishes, sauces, and plating techniques used to showcase the beauty of the food. The appearance of the dish can enhance the overall experience, making it feel like a little piece of heaven on a plate.

The Experience

A little piece of heaven on a plate recipe is not just about the food itself but also the experience of eating it. These recipes are often associated with a special occasion, a gathering of friends and family, or a romantic dinner. They are often shared with loved ones and enjoyed over conversation and laughter. The memories associated with these dishes can make them even more special and add to the heavenly experience.

Conclusion

A little piece of heaven on a plate recipe is a term used to describe food that is not only delicious but also visually appealing, using high-quality, fresh ingredients, and careful presentation. These recipes offer a special experience, taking us to a heavenly place with every bite. Whether it's a simple pasta dish or an intricate dessert, these recipes have a way of capturing the essence of the moment and turning it into a little piece of heaven on a plate.
Making a little piece of heaven on a plate recipe can be a daunting task, especially for beginners. However, with the right tips, anyone can create a delicious meal that will be a feast for both the eyes and the palate. In this article, we will share valuable tips that will help you make a little piece of heaven on a plate recipe without any stress.

Choosing the Right Ingredients:

The first step in making a little piece of heaven on a plate recipe is choosing the right ingredients. It is important to select fresh, high-quality ingredients that will enhance the flavor and texture of your dish. Consider buying local or organic produce and meats, as they tend to be fresher and more flavorful. Also, don't be afraid to experiment with different ingredients to create new and exciting flavor combinations.

Proper Seasoning:

Proper seasoning is crucial when making a little piece of heaven on a plate recipe. Use a blend of herbs and spices to add depth and complexity to your dish. It is also important to season your food during each stage of the cooking process, rather than just at the beginning or end. This will ensure that the flavors are evenly distributed and that your dish tastes delicious.

Texture Matters:

Texture is an important element to consider when making a little piece of heaven on a plate recipe. Adding different textures to your dish, such as a crunchy topping or a creamy sauce, will elevate the dish and make it more interesting to eat. Experiment with different cooking techniques, such as grilling, roasting, or sautéing, to create different textures and flavors.

Perfectly Cooked:

Cooking your food perfectly is essential when making a little piece of heaven on a plate recipe. Overcooked or undercooked food can ruin the taste and texture of your dish. Use a meat thermometer to ensure that your meats are cooked to the perfect temperature, and don't be afraid to taste test your food throughout the cooking process to ensure that it is cooked to your liking.

Plating Techniques:

Plating techniques are important when creating a little piece of heaven on a plate recipe. Pay attention to the presentation of your dish and make sure that it looks appealing. Use different textures and colors to create a visually pleasing plate. Don't be afraid to use garnishes, such as fresh herbs or edible flowers, to add a pop of color and flavor to your dish.

Balance of Flavors:

A little piece of heaven on a plate recipe should have a good balance of flavors. Consider using sweet, salty, sour, and umami flavors to create a well-rounded dish. Be careful not to overpower one flavor over the other, as this can make the dish taste unbalanced. Use a variety of ingredients to add different flavors and textures to your dish.

Use of Sauces and Marinades:

Sauces and marinades are a great way to add flavor to your dish. Consider using a homemade sauce or marinade to add a unique and exciting flavor to your dish. Be sure to balance the flavors in your sauce or marinade, and don't use too much, as this can overpower the other flavors in your dish.

Seasonal Ingredients:

Using seasonal ingredients is a great way to create a little piece of heaven on a plate recipe. Seasonal produce tends to be fresher and more flavorful, making it easier to create a delicious dish. Additionally, using seasonal ingredients can add a unique and exciting flavor to your dish that you may not get using ingredients that are out of season.

Experimentation:

The key to creating a little piece of heaven on a plate recipe is experimentation. Don't be afraid to try new ingredients, cooking techniques, and flavor combinations. The more you experiment, the more you will learn about what works and what doesn't. And who knows, you may just create your own signature dish!

Conclusion:

In conclusion, creating a little piece of heaven on a plate recipe requires attention to detail, creativity, and experimentation. By following these valuable tips, you can elevate your cooking game and impress your guests with a delicious and visually pleasing meal. Remember to choose high-quality ingredients, season your food properly, pay attention to texture and balance of flavors, and experiment with different cooking techniques to create a one-of-a-kind dish.

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