HG CRANBERRY SAUCE

Hg Cranberry Sauce image

Provided by MsSally

Time 20m

Yield 12 serving(s)

Number Of Ingredients 8

12 ounces cranberries, fresh whole
11 ounces mandarin orange segments
1 cup apple, peeled and finely chopped
1/4 ounce unflavored gelatin, 1 pkg
2/3 cup Splenda granular
1/4 cup sliced almonds, toasted
1/4 cup white sugar
1/8 teaspoon cinnamon

Steps:

In a medium pot, combine cranberries, Splenda, and sugar with 1 3/4 cups water. Set stove to medium heat, cover pot, and bring to a boil.
Once boiling, reduce to a simmer and continue to cook for 10 minutes, uncovering to stir occasionally. Meanwhile, in a small dish, combine gelatin with 1/4 cup cold water, stir well and set aside.
Turn off heat and stir in gelatin mixture, stirring until dissolved and thoroughly combined. Stir in cinnamon and apples and mix well. Transfer mixture to a bowl, and refrigerate for at least 5 hours (overnight is best).
Once chilled and set, remove mixture from the fridge and give it a good stir. Drain juice from the can of orange segments. Roughly chop orange segments and drain any excess liquid from them. Slightly crush almonds so that they break into smaller pieces. Add chopped orange segments and almond pieces to the cranberry sauce, and mix thoroughly. Serve with lean turkey, pork, or chicken, or anything else you like cranberries with!

Nutrition Facts : Calories 62.1, Fat 1.1, SaturatedFat 0.1, Sodium 2.4, Carbohydrate 13.2, Fiber 2.3, Sugar 9.3, Protein 1.3