PRESTO PESTO
This recipe comes from my grandmother, who taught my mother, who in turn taught me. It's great anytime, cold or hot, for just you or to feed a whole house!
Provided by VERSachi
Categories Sauces
Time 25m
Yield 2-4 serving(s)
Number Of Ingredients 6
Steps:
- In a food processor blend together the nuts, garlic and salt to a paste.
- Add the basil and begin blending while simultaneously slowly drizzling in the oil.
- Stir in the cheese by hand in the bowl with which you plan to serve the sauce inches.
- Bon Apetite!
- NOTE- walnuts can be substituted for the pine nuts.
Nutrition Facts : Calories 684.2, Fat 70.1, SaturatedFat 12.4, Cholesterol 22, Sodium 1548.3, Carbohydrate 5, Fiber 2.2, Sugar 0.8, Protein 12.5
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