Best Zucchini Parmesan Pancakes Recipes

Zucchini-Parmesan Pancakes image

Provided by Kittencalrecipezazz

Categories Breakfast

Time 26m

Yield 3 serving(s)

Number Of Ingredients 11

1/2 cup flour
1/2 cup parmesan cheese
1/2 teaspoon dried oregano (or to taste)
salt and pepper (I use seasoning salt)
1/4 teaspoon cayenne (optional)
1 1/2 cups shredded zucchini (squeeze out some of the moisture from zucchini)
1 egg, beaten
1 small onion, minced (or use about 3 green onions, finely chopped)
3 tablespoons mayonnaise (not salad dressing)
2 tablespoons butter
2 tablespoons oil

Steps:

In a bowl, combine all ingredients except butter and oil.
In a skillet, melt butter and oil to medium-high; drop zucchini mixture by cupfuls into skillet.
Press lightly to flatten.
Fry until golden brown and crispy, about 2 minutes on each side.
Serve with sour cream if desired.

Nutrition Facts : Calories 397.2, Fat 28.4, SaturatedFat 10.3, Cholesterol 100.8, Sodium 457, Carbohydrate 24.4, Fiber 1.6, Sugar 3.8, Protein 11.9

Zucchini-Parmesan Pancakes image

Provided by Martha Stewart

Time 40m

Yield Makes 24

Number Of Ingredients 14

2 pounds zucchini (about 3)
1 pound russet potatoes (about 2), peeled
1 medium onion
3/4 cup fresh parsley, chopped
1 ounce Parmesan, grated (1/4 cup)
6 tablespoons matzo meal
2 tablespoons chopped fresh dill
2 teaspoons sugar
2 teaspoons lemon juice
1 garlic clove, minced
2 large eggs, lightly beaten
Coarse salt and ground pepper
3/4 cup vegetable oil
Sour cream, for serving

Steps:

Using the large holes of a box grater, shred zucchini, potatoes, and onion onto a clean dish towel; squeeze out excess liquid. Transfer to a large bowl and stir in parsley, Parmesan, matzo meal, dill, sugar, lemon juice, garlic, eggs, and 1 teaspoon each salt and pepper.
In a large nonstick skillet, heat oil over medium-high. In batches, drop mounds of zucchini mixture (2 tablespoons each) into skillet; flatten with a spatula and cook until golden brown on both sides, about 6 minutes total, flipping once. Drain on paper towels. Sprinkle with salt and serve warm with sour cream.

Nutrition Facts : Calories 195 g, Fat 10 g, Fiber 3 g, Protein 7 g, SaturatedFat 2 g