CUBAN TOASTIES

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Cuban Toasties image

Make and share this Cuban Toasties recipe from Food.com.

Provided by ratherbeswimmin

Categories     Ham

Time 40m

Yield 20 toasties

Number Of Ingredients 8

1 1/2 ounces boiled deli ham slices, finely chopped (1/2 cup)
3 ounces shredded swiss cheese (3/4 cup)
1/3 cup mayonnaise
1/2 small onion, finely chopped
1 1/2 teaspoons chili sauce
1 teaspoon yellow mustard
1 baguette, cut into 1/2-inch thick slices (or 5 slices white sandwich bread, quartered)
2 -3 crisp dill pickles, thinly sliced

Steps:

  • Preheat the oven to 500°.
  • In a small bowl, combine the ham, cheese, mayonnaise, onion, chili sauce, and mustard.
  • Arrange the bread slices on a foil-lined baking sheet.
  • Place 2 pickle slices on each bread slice; then spread about 1 tablespoon of the ham mixture on top.
  • Bake for 8-10 minutes or until gold and bubbly.
  • Cool a few minutes before serving.

Nutrition Facts : Calories 99.5, Fat 3.4, SaturatedFat 1.2, Cholesterol 6.2, Sodium 292.1, Carbohydrate 13.6, Fiber 0.8, Sugar 0.7, Protein 3.6

*** Explore more Cuban Toasties Recipes »

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