SLOW COOKER CORNBREAD DRESSING

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Slow Cooker Cornbread Dressing image

A family favorite - so very easy. You can prepare this before church on Sunday and it is ready when you get home! It is great heated the next day.

Provided by Linda Clark

Categories     Turkey

Time 5h

Number Of Ingredients 13

1 8" skillet of cornbread, cooled and crumbled
1 stick butter or margarine, melted
1 c chopped onion
1 c diced celery
1/2 tsp pepper
1 tsp salt
1 tsp poultry seasoning
2 tsp sage, dried
2 eggs, well beaten
1 can(s) cream of chicken soup
1 can(s) cream of mushroom soup
1 1/2 c chicken broth
3 c cooked chicken (or turkey) torn in pieces

Steps:

  • 1. Mix butter, onion and celery into crumbled cornbread.
  • 2. Mix seasonings, soups and eggs together well then mix into cornbread mixture. Pour chicken broth over this and mix well.
  • 3. Layer half of the dressing into a greased slow cooker, then add a layer of chicken, then the rest of the dressing, topping with remaining chicken.
  • 4. Cook in slow cooker for 45 minutes on high, then turn to low and cook for four hours.

*** Explore more Slow Cooker Cornbread Dressing Recipes »

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