CRISP DILL PICKLES

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Make and share this Crisp Dill Pickles recipe from Food.com.

Provided by Dienia B.

Categories     < 60 Mins

Time 1h

Yield 6 quarts

Number Of Ingredients 8

25 cucumbers
12 heads dill, divided
6 teaspoons mustard seeds, divided
6 garlic cloves, divided
3 teaspoons alum, divided
5 cups cider vinegar
10 cups water
1/2 cup kosher salt

Steps:

  • Scrub 25 medium cucumbers.
  • Pack in jars.
  • Place 2 heads dill, 1 teaspoon mustard seed, 1 clove garlic, and 1/2 teaspoon alum in each jar.
  • Heat cider vinegar, water, and kosher salt for the brine.
  • Bring to a boil.
  • Fill jars with hot liquid.
  • Seal.

Nutrition Facts : Calories 244.6, Fat 2.1, SaturatedFat 0.5, Sodium 9478.8, Carbohydrate 48.9, Fiber 6.6, Sugar 21.9, Protein 8.9

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