GRAND MARNIER RICE PUDDING

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Grand Marnier Rice Pudding image

Make and share this Grand Marnier Rice Pudding recipe from Food.com.

Provided by KlynnPadilla

Categories     Dessert

Time 45m

Yield 6 serving(s)

Number Of Ingredients 8

3 1/2 cups milk
1/2 cup arborio rice
6 tablespoons sugar
1/4 teaspoon salt
1 large egg
2 tablespoons Grand Marnier (can also use Cointreau)
1 tablespoon butter
1 teaspoon vanilla

Steps:

  • In a medium saucepan, bring milk, sugar, rice and salt to a boil, stirring frequently. Reduce heat and simmer about 20 minutes, stirring occasionally.
  • Lightly beat egg in a medium bowl. Gradually stir about a fourth of the hot milk mixture into the egg; return to pan, stirring constantly. Simmer for 20 minutes, stirring occasionally, until mixture is thick and rice is tender.
  • Remove from heat; stir in liqueur, vanilla and butter, stirring until butter melts.

*** Explore more Grand Marnier Rice Pudding Recipes »

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    #60-minutes-or-less     #time-to-make     #course     #main-ingredient     #preparation     #desserts     #rice     #easy     #pasta-rice-and-grains     #3-steps-or-less

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