Best Zucchini Blackberry Salad Recipes

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ZUCCHINI SALAD



Zucchini Salad image

Provided by Bobby Flay

Categories     side-dish

Time 10m

Yield 4 servings

Number Of Ingredients 15

2 teaspoons finely grated fresh lemon zest
2 tablespoons fresh lemon juice
2 teaspoons Dijon mustard
1 tablespoon honey
1 teaspoon anchovy paste
1 tablespoon sherry vinegar
Salt and freshly ground black pepper
2 tablespoons extra-virgin olive oil
3 small zucchini, trimmed and thinly sliced into half moons
3 cups loosely packed frisee (French curly endive), trimmed and torn into small pieces
1/4 cup loosely packed fresh flat-leaf parsley
1/4 cup loosely packed fresh mint leaves, torn in 1/2 lengthwise if large
1/4 cup loosely packed fresh basil leaves, torn into small pieces
12 kalamata olives, pitted and thinly sliced lengthwise
1 small red onion, halved lengthwise and thinly sliced crosswise

Steps:

  • Whisk together zest, juice, mustard, honey, anchovy paste, sherry vinegar, salt, and pepper in a large bowl until combined. Slowly whisk in the olive oil. Add zucchini, frisee, herbs, olives, and onion and toss to coat. Serve immediately.

BLACKBERRY ZUCCHINI BREAD



Blackberry Zucchini Bread image

Someone on the boards needed blackberry recipes and this is one that I plan to try this summer with my fresh blackberries.

Provided by Mysterygirl

Categories     Quick Breads

Time 1h35m

Yield 12 loaf, 15 serving(s)

Number Of Ingredients 11

1/4 cup cholesterol-free oil
1/2 cup sugar
3 egg whites
1 tablespoon freshly grated orange rind
1/2 cup orange juice
1 1/2 cups whole wheat flour
1 1/2 cups oat bran
1 teaspoon baking soda
2 teaspoons baking powder
1 (16 ounce) can blackberries packed in water or 1 package frozen blackberrie
1 1/2 cups finely shredded zucchini

Steps:

  • Preheat oven to 350 degrees F.
  • Combine all of the ingredients except the berries and zucchini.
  • Fold in the drained berries and zucchini just until blended.
  • Turn into a greased loaf pan and bake for 1 1/2 hours.
  • Check after the first 45 minutes.
  • If necessary, cover with aluminum foil to prevent browning too quickly.

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