MAKEOVER STREUSEL COFFEE CAKE

Makeover Streusel Coffee Cake image

Provided by Taste of Home

Time 1h5m

Yield 14 servings.

Number Of Ingredients 18

2/3 cup chopped walnuts
1/3 cup packed brown sugar
1 tablespoon butter, melted
1/2 teaspoon ground cinnamon
COFFEE CAKE:
1/4 cup butter, softened
1-1/4 cups sugar
2 large egg yolks
1/4 cup canola oil
1/4 cup unsweetened applesauce
1 teaspoon vanilla extract
3 cups cake flour
2 teaspoons baking powder
1 teaspoon baking soda
1/4 teaspoon salt
1-1/2 cups reduced-fat sour cream
4 large egg whites
2 teaspoons confectioners' sugar

Steps:

In a small bowl, combine the nuts, brown sugar, butter and cinnamon; set aside. In a large bowl, cream butter and sugar until light and crumbly. Beat in the egg yolks, oil, applesauce and vanilla. Combine the dry ingredients; add to the sugar mixture alternately with sour cream, beating well after each addition. , In another bowl, beat egg whites on high speed until stiff peaks form. Fold into batter., Pour half of the batter into a 10-in. fluted tube pan coated with cooking spray and floured; sprinkle with nut mixture. Pour in remaining batter. , Bake at 350° for 45-55 minutes or until a toothpick inserted in the center comes out clean. Cool for 10 minutes before removing from pan to a wire rack to cool completely. Sprinkle with confectioners' sugar.

Nutrition Facts :