Best Zesty Napa Slaw Recipes

20 Best Ways to Use Napa Cabbage image

Provided by insanelygood

Number Of Ingredients 20

Easy Sautéed Napa Cabbage
Stir-Fried Napa Cabbage with Hot u0026amp; Sour Sauce
Seared Napa Cabbage with Miso Butter
Cabbage Tofu Delicata Squash Stew
Traditional Kimchi
Ramen Noodle Salad
Chinese Napa Cabbage Soup
Steamed Cabbage Rolls
Napa Cabbage Slaw
Cabbage Egg Drop Soup
Napa Cabbage Steaks
Chinese Chicken Salad
Slow Cooker Chicken Soup with Napa Cabbage
Napa Cabbage Caesar Salad
Napa Cabbage Summer Rolls with Chicken u0026amp; Spicy Peanut Sauce
Pork Dumpling with Napa Cabbage
Braised Glass Noodles with Pork and Napa Cabbage
Napa Cabbage Salad with Corn
Shrimp Pork Soup Dumplings
Napa Cabbage Picnic Salad

Steps:

Nutrition Facts :

Napa Cabbage Slaw image

Provided by Martha Stewart

Time 10m

Number Of Ingredients 7

8 cups shredded Napa cabbage (from 1 medium head)
3 medium carrots, cut into matchsticks
1 tablespoon sugar
1/4 cup rice vinegar
1 1/2 teaspoons toasted sesame oil
2 tablespoons soy sauce
1/2 cup fresh mint leaves, torn if large

Steps:

In a large bowl, toss together cabbage and carrots. In a small bowl, combine sugar, vinegar, sesame oil, and soy sauce. Stir until sugar dissolves, then pour over cabbage mixture. Toss until slaw is coated and top with mint leaves.

Nutrition Facts : Calories 62 g, Fat 1 g, Fiber 3 g, Protein 2 g

Napa Cabbage Slaw image

Provided by Bobby Flay

Categories side-dish

Time 50m

Yield 4 to 6 servings

Number Of Ingredients 11

1 lime, juiced
3 tablespoons rice vinegar
2 tablespoons Asian chili oil
1 tablespoon mayonnaise
1 tablespoon soy sauce
3 cups finely shredded napa cabbage
1 red bell pepper, thinly sliced
1 orange bell pepper, thinly sliced
1/2 cup thinly sliced snow peas
3 scallions, thinly sliced
Salt and freshly ground black pepper

Steps:

Whisk together the lime juice, vinegar, chili oil, mayonnaise and soy sauce in a large bowl. Add the cabbage, peppers, snow peas and scallions and toss to combine. Season with salt and pepper, to taste. Refrigerate for at least 30 minutes to allow flavors to meld.

Spicy Napa Cabbage Slaw with Cilantro Dressing image

Provided by Ruth Cousineau

Yield Makes 4 servings

Number Of Ingredients 8

1/4 cup rice vinegar (not seasoned)
2 teaspoons sugar
1 teaspoon grated peeled ginger
2 tablespoons vegetable oil
1 fresh serrano chile, finely chopped, with seeds
1 small head Napa cabbage (1 1/2 pounds), cored and cut crosswise into 1/2-inch slices
1 bunch scallions, sliced
1/2 cup coarsely chopped cilantro

Steps:

Whisk together vinegar, sugar, ginger, oil, chile, and 1/2 teaspoon salt. Add remaining ingredients and toss well. Let stand, tossing occasionally, 10 minutes.