ALMOND FLOUR CARROT CAKE
Number Of Ingredients 11
Steps:
- 1. In a large bowl, combine almond flour, salt, baking soda, cinnamon and nutmeg 2. In a separate bowl, mix together eggs, agave and oil 3. Stir carrots, raisins and walnuts into wet ingredients 4. Stir wet ingredients into dry 5. Place batter into 2 well greased, round 9 Inch cake pans 6. Bake at 325° for 35 minutes 7. Cool to room temperature and spread with coconut cream frosting 8. Serve
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