Best Zaugg Family Favorite Bread Recipes

FAMILY SPOON BREAD

Family Spoon Bread image

Make and share this Family Spoon Bread recipe from Food.com.

Provided by sofie-a-toast

Categories Toddler Friendly

Time 55m

Yield 1 casserole, 8 serving(s)

Number Of Ingredients 6

Ingredients

4 cups milk
1 cup cornmeal
1 teaspoon salt
2 -3 eggs, beaten
1 tablespoon butter
2 teaspoons baking powder

Steps:

Heat 2 cups of the milk to boiling point.
Add the meal slowly, stirring until thick.
Remove from heat and slowly add to the beaten eggs.
Add the butter and remaining milk.
Sprinkle baking powder and salt on top and stir.
Bake in a greased casserole dish for 55 minutes at 350°F.
When done, it should still be soft enough in the center that you need to serve it with a spoon, but brown on the outside edges.
ENJOY!

Nutrition Facts : Calories 164.5, Fat 7.6, SaturatedFat 4.2, Cholesterol 67.4, Sodium 477, Carbohydrate 17.8, Fiber 1.1, Sugar 0.1, Protein 6.8

FAMILY FAVORITE BREAD

Family Favorite Bread image

"This bread has a wonderful sourdough taste, but you don't need to bother with a starter," relates Dawn Glynn of Twin Bridges, Montana. "I received the recipe from a friend and now make it more than any other loaf in my bread machine."

Provided by Taste of Home

Time 3h10m

Yield 1 loaf (about 1-1/2 pounds).

Number Of Ingredients 7

Ingredients

2/3 cup water (70° to 80°)
2 tablespoons white vinegar
1/2 cup sour cream
1 tablespoon sugar
1-1/2 teaspoons salt
3 cups bread flour
2-1/4 teaspoons active dry yeast

Steps:

In bread machine pan, place all ingredients in order suggest by manufacturer. Select basic bread setting. Choose crust color and loaf size if available. Bake according to bread machine directions (check dough after 5 minutes of mixing; add 1 to 2 tablespoons of water or flour if needed).

Nutrition Facts : Calories 95 calories, Fat 1g fat (1g saturated fat), Cholesterol 5mg cholesterol, Sodium 225mg sodium, Carbohydrate 18g carbohydrate (1g sugars, Fiber 1g fiber), Protein 3g protein.

FAVORITE ZUCCHINI BREAD RECIPE

Favorite Zucchini Bread Recipe image

Meet your new Favorite Zucchini Bread recipe! Made with sour cream and chopped walnuts, it has a lovely texture and terrific earthy flavor.

Provided by My Food and Family

Categories Dairy

Time 1h15m

Yield 16 servings

Number Of Ingredients 10

Ingredients

2 cups flour
2 tsp. ground cinnamon
1 tsp. baking soda
1/4 cup butter, softened
1-1/4 cups sugar
1 cup grated zucchini
3/4 cup milk
1/4 cup sour cream
2 eggs
1/2 cup chopped walnuts

Steps:

Heat oven to 350ºF.
Mix first 3 ingredients. Beat butter and sugar in large bowl with mixer until blended. Add zucchini, milk, sour cream and eggs; mix well. Gradually beat in flour mixture just until blended. Stir in nuts.
Pour into greased and floured 9x5-inch loaf pan.
Bake 1 hour or until toothpick inserted in center comes out clean. Cool 5 min.; remove from pan to wire rack. Cool completely.

Nutrition Facts : Calories 190, Fat 7 g, SaturatedFat 3 g, TransFat 0 g, Cholesterol 35 mg, Sodium 115 mg, Carbohydrate 0 g, Fiber 0.883 g, Sugar 0 g, Protein 4 g

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