SCALLION AND CAYENNE CORNBREAD

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Scallion and Cayenne Cornbread image

Provided by Food Network

Number Of Ingredients 11

2 1/4 cups all-purpose flour
7 1/2 teaspoons baking powder
6 tablespoons granulated sugar
2 1/2 teaspoons salt
1/4 teaspoons cayenne pepper
3 3/4 cups fine cornmeal
3 beaten eggs
6 tablespoons melted butter
3 tablespoons bacon fat
3 cups whole milk
2 bunches of scallions, green part chopped finely

Steps:

  • Preheat the oven to 425 degrees. With a large rubber spatula, combine the liquid into the dry ingredients with several swift strokes then add the green tops of 2 bunches of finely chopped scallions. Mix just enough to combine all the ingredients. Pour this mixture into a hot 9 by 12 baking pan that has been coated with 3 tablespoons of hot duck fat or bacon drippings. Bake for 20 to 25 minutes or until golden and set.

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