CREAMY CHICKEN CREPES

Creamy Chicken Crepes image

Tender crepes are filled with chicken in a creamy sauce and finished with golden melted cheese.

Provided by Clark and Ingrid

Categories 100+ Breakfast and Brunch Recipes Crepes

Time 55m

Yield 8

Number Of Ingredients 11

Ingredients

½ cup condensed cream of chicken soup
2 ½ tablespoons mayonnaise
2 ½ tablespoons heavy whipping cream
1 ½ tablespoons grated onion
1 ½ teaspoons lemon juice
1 teaspoon curry powder
salt and ground black pepper to taste
2 ½ cups chopped cooked chicken
8 crepes
1 cup firmly packed grated Cheddar cheese
⅓ cup heavy whipping cream

Steps:

Preheat oven to 390 degrees F (199 degrees C).
Mix condensed chicken soup, mayonnaise, cream, onion, lemon juice, curry powder, salt, and pepper together in a large bowl. Add chopped chicken; stir to combine.
Divide chicken mixture equally in the center of each crepe. Fold sides and roll crepes. Place rolled crepes, seam-side down, in a baking dish. Sprinkle crepes with Cheddar cheese and drizzle with 1/3 cup cream.
Bake in preheated oven until crepes are heated through and Cheddar cheese is golden and bubbling, 25 to 30 minutes.

Nutrition Facts : Calories 461.7 calories, Carbohydrate 24.6 g, Cholesterol 239 mg, Fat 27.5 g, Fiber 0.7 g, Protein 27.8 g, SaturatedFat 10.8 g, Sodium 332.1 mg, Sugar 5.5 g