Best Yummy Snickerdoodles Whole Wheat Recipes

WHOLE WHEAT SNICKERDOODLES

Whole Wheat Snickerdoodles image

These Whole Wheat Snickerdoodles are a classic cookie with a little healthy makeover. Made with whole wheat flour and lightened up compared to the traditional recipe, but still so flavorful and delicious!

Provided by Ashley

Categories Cookies

Time 20m

Yield 20

Number Of Ingredients 10

Ingredients

1.5 cups + 1 tablespoon whole wheat white flour
3/4 teaspoon cream of tartar
1/2 teaspoon baking soda
1/4 teaspoon kosher salt
2/3 cup granulated sugar
1/2 cup unsalted butter, softened (plant based or conventional)
1 large egg, room temperature*
1 teaspoon vanilla extract
2 teaspoons cinnamon
2 tablespoons granulated sugar

Steps:

Preheat oven to 375ºF and line two large baking sheets with parchment paper, or silicone mat. Set aside.
In a small bowl, mix together ground cinnamon and sugar until combined; set aside for later.
In a medium bowl, combine whole wheat white flour, cream of tartar, baking soda, and salt; set aside.
In a large bowl using stand mixer with paddle attachment or electric hand mixer, cream together sugar with the softened butter for about 1 minute. Scrape down the sides of the bowl then add egg and vanilla, mix on low-medium speed until evenly combined.
With mixer running, slowly add flour mixture to wet ingredients and combine until dough comes together. Dough should be soft, but not too sticky.
Using a rounded tablespoon, scoop dough balls and roll between the palms of your hand to make an even ball. Roll dough balls into cinnamon sugar mixture, and place on prepared cookie sheets, about 2″ apart, leaving room to spread.
Bake cookies for 8-10 minutes. Allow cookies to cool on baking sheet for 1 minute before transferring to wire rack to cool completely.
Store cookies in airtight container. Cookies will stay fresh at room temperature up to one week.

Nutrition Facts : ServingSize 1 cookie, Calories 113 calories, Sugar 7, Sodium 64, Fat 5, SaturatedFat 4, UnsaturatedFat 1, Carbohydrate 15, Protein 2, Cholesterol 15

WHOLE WHEAT SNICKERDOODLES

Whole Wheat Snickerdoodles image

This recipe is from the premier issue of Taste of Home. When I first tried these I had only used whole wheat flour in breads. This is now my most requested cookie recipe. They are without a doubt my kids' favorite.

Provided by Goofus

Categories Dessert

Time 45m

Yield 60 serving(s)

Number Of Ingredients 10

Ingredients

1 1/2 cups sugar
1 cup butter or 1 cup margarine, softened
1 large egg, plus
1 large egg white
1 1/2 cups whole wheat flour
1 1/4 cups all-purpose flour
1 teaspoon baking soda
1/4 teaspoon salt
2 tablespoons sugar
2 teaspoons cinnamon

Steps:

Cream sugar and butter until fluffy.
Add egg and egg white and beat until well mixed.
Combine dry ingredients and add to creamed mixture.
Beat well (dough will be stiff).
Combine topping ingredients.
Shape dough into balls slightly larger than 1" and roll in cinnamon-sugar.
Place 2" apart on ungreased baking sheets.
Bake at 400° for 8-10 minutes.
Cookies will puff up and flatten as they bake.

Nutrition Facts : Calories 69.5, Fat 3.2, SaturatedFat 2, Cholesterol 11.7, Sodium 54.8, Carbohydrate 9.7, Fiber 0.5, Sugar 5.5, Protein 0.9

YUMMY SNICKERDOODLES (WHOLE WHEAT)

YUMMY Snickerdoodles (Whole wheat) image

Normally whole wheat cookies don't sound good to me, but I found that when I made this recipe with it that it was better than normal. I think it's because there isn't as much gluten in whole wheat that it can't become tough. They are yummy!

Provided by Elise Malm @EliseMM

Categories Cookies

Number Of Ingredients 11

Ingredients

1 1/2 cup(s) white sugar
1/2 cup(s) butter; softened
1 teaspoon(s) vanilla
2 - eggs
2 3/4 cup(s) whole wheat flour (or regular)
1 teaspoon(s) cream of tartar
1/2 teaspoon(s) baking soda
1/4 teaspoon(s) salt
SUGAR COATING
2 tablespoon(s) sugar
2 teaspoon(s) cinnamon

Steps:

Pre-heat oven to 400
Combine sugar, butter, vanilla, and eggs. Mix well.
In a separate bowl, mix together flour, cream of tartar, baking soda, and salt. Mix together.
Add the flour mixture to the wet mixture. Mix until well incorporated.
Mix the sugar and cinnamon (for 'sugar coating'). Make 1 in. balls out of cookie dough. Roll them in the sugar coating and place them 2 in. apart on cookie sheet and bake 8-10 minutes until set. Once out of the oven immediately remove from sheet onto cooling rack.
Enjoy!