HAMBURGER STROGANOFF WITH CREAM OF CHICKEN SOUP

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Hamburger Stroganoff With Cream of Chicken Soup image

Make and share this Hamburger Stroganoff With Cream of Chicken Soup recipe from Food.com.

Provided by Starweaver

Categories     One Dish Meal

Time 25m

Yield 4 serving(s)

Number Of Ingredients 11

1 lb hamburger meat
1/2 cup chopped onion
1/4 cup butter
2 tablespoons flour
1 teaspoon salt
1/8 teaspoon pepper
1 (4 ounce) can sliced mushrooms
1 (10 ounce) can cream of chicken soup
1 cup sour cream
sprinkling parsley flakes
2 cups egg noodles

Steps:

  • Bring water to boil for noodles and begin browning beef and onion; drain.
  • Add butter, flour, salt, pepper, blend till smooth and add soup. Add mushrooms and simmer 5-10 minutes Cook noodles during this time, drain. Just before serving stir in sour cream and parsley flakes to meat mixture. Stir in pasta and serve.
  • I Serve with Garlic Bread and corn.

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