Best Yummy Corn Recipes

YUMMY CHEESY CORN

Steps:

• Melt butter in medium skillet and add corn.
• Add salt and pepper and fry for about 5 minutes.
• Add the cheese and stir until it's nice a melted.
• Serve immediately!
• Ohhhh -- it's soooo good!

YUMMY CORN CHIP SALAD

Steps:

• For dressing, place first 7 ingredients in a blender. Cover; process until smooth. Stir in poppy seeds., Place salad ingredients in a large bowl; toss with dressing. Serve immediately.

HAM AND CORN BAKE - EASY AND YUMMY!

Steps:

• Preheat the oven to 350 degrees F (175 degrees C). Coat a 1 1/2 quart casserole dish with vegetable oil cooking spray.
• In a medium bowl, mix together the cubed ham, corn, cream of asparagus soup (undiluted), eggs and mustard. Melt butter in a skillet over medium heat. Add onions, celery and garlic salt; cook, stirring until tender. Stir the onion mixture into the egg mixture. Transfer to the prepared casserole dish. Sprinkle a layer of bread crumbs over the top, then cover with a layer of Parmesan cheese.
• Cover the dish, and bake for 40 minutes in the preheated oven. Uncover, sprinkle Cheddar cheese over the top and return to the oven for an additional 20 minutes, or until cheese is melted and the top is golden brown. Let stand for 5 to 10 minutes before serving.

EASY FAST YUMMY BROCCOLI & CORN CASSEROLE

Steps:

• Mix corn, creamed corn, frozen broccoli, 1 cup of crushed crackers, and salt and pepper in a small casserole dish.
• Spread the remaining crackers on top.
• Pour the melted butter evenly over the crackers.
• Bake uncovered at 350°F for 30 minutes.
• Baking longer than 30 minutes may burn the crackers so watch carefully at the end.

YUMMY CRUNCHY CORN SALAD WITH CHILI CHEESE FRITOS

Steps:

• Mix everything together, except the fritos and put in a bowl and allow to get really cold in the fridge. When ready to serve, spoon out in bowls and add a handful of fritos in each bowl. Enjoy!

YUMMY CORN

Steps:

• 1. Remove corn from the cob.
• 2. Melt margarine over medium heat.
• 3. Add corn to margarine and cook until it is getting tender.
• 4. Add sour cream and whipping cream.
• 5. Stir and continue cooking until corn is tender. Stir in parmesan cheese, salt and pepper.
• 6. Remove from heat and sprinkle top with basil.
• 7. Cooking time will vary according to corn getting tender.

YUMMY CORN AND SHRIMP SOUP

Steps:

• 1. In a large stock pot melt butter on med heat..saute onion , celery, and garlic until good and tender.
• 2. Once veggies are tender add flour to make your roux..bring to a bubble and dont allow to get brown.
• 3. Then add chicken broth and water and stir well to get everything is mixed. Do all this on med heat . Bring to a slow bubble Add all the seasonings.
• 4. Add tomatoes and corn bring to a slow bubble. For about 5 min or so. Then add shrimp. Once the shrimp are pink and curled add half and half. Bring back up to a bubble . Turn off. Cover for about 5 min then serve.

YUMMY CORN

Steps:

• Preheat oven to 350°F (175°C).
• Cook corn according to package directions.
• Drain water, then mix in butter, cream cheese, garlic, sugar, salt, and parsley.
• Spoon into a casserole dish and bake in preheated oven for 30 minutes, until lightly browned on top.

YUMMY MEXI-CORN DIP

Steps:

• 1. Mix all ingredients together and refrigerate for a few hours before serving. Serve with tortilla chips.

WEIRD BUT YUMMY MALTED CORN FLAKES

Steps:

• Mix the corn flakes and malted milk powder well in a cereal bowl, such that the powder covers most of the flakes.
• Some of it might settle at the bottom of the bowl, but don't worry.
• Add enough cold water or milk to cover and mix well; I use about 3/4 cup cold water.
• (Because you use cold water/milk, some of the malted milk powder might form lumps, but that makes it taste even better!) Grab a large spoon and eat immediately!

OH SO YUMMY BUTTERY CORN WITH LIME AND CHILE - AKA ESQUITES

Steps:

• STOVE TOP METHOD: Heat a large skillet on high heat and add corn to DRY skillet. Cook stirring loose kernels or turning cobs often until kernels begin to brown- about 3-5 minutes. If using, add the minced chile near the end and stir often to make sure it doesn't burn, cooking just until the pepper is soft. Go to step 3 --.
• GRILLING METHOD:my FAVE- grill corn over med hot coals turning to cook all sides and char a few of the kernels. If desired, grill a fresh chili pepper alongside the corn, dice and add to butter. Go to step 3 --.
• FINISH: Combine lime juice, salt, butter and chipotles and or peppers in 1/4 cup water. Pour into pan with kernels OR baste over corn at the end of the grilling time. Remove from grill to covered dish. Pour remaining sauce over corn.
• Sprinkle the salt and epazote or cilantro over the corn.
• Cover and remove from heat.
• Let stand for 5 minutes before serving.
• Taste to make sure there is enough salt and lime for your taste.
• Serve with any of the toppings listed or use your creativity and come up with your own topping ideas. I LOVE it with lots of lime and chile and just an added pinch of salt!
• In mexico the vendors usually serve this on the cob, offering toppings like chili powder, mayo, catsup or a little cheese, a style that would be like our parmesan. People can top as they wish, walking along the street shopping and site seeing while snacking on this deliciously different treat.
• Hope you enjoy it!

YUMMY CREAMED CORN

Steps:

• Put the corn in a pan, add the salt, sugar and half the cream and bring to a boil.
• Reduce to low or simmer, then thicken with cornstarch and the reserved cream.
• Heat to desired thickness, take off the heat and serve.

YUMMY CORN PUDDING WITH VARIATIONS

Steps:

• Preheat the oven to 375 degrees.
• Slowly whisk melted butter into beaten eggs, making sure that the butter is not so hot that it scrambles the eggs.
• Stir in sour cream and corn, mix well.
• Stir in corn muffin mix until just moistened.
• Fold in cheese and any other add-ins, pour into greased 9x13 baking dish.
• Let rest 3-4 minutes, then bake for about 60 minutes, until top is golden brown edges are nicely browned to get that nice crust. Cooking time will vary with add-ins, the key to done-ness is the browned crust. (I left it in oven to keep warm while bbq was finishing, and while I thought it had burned, it got even better.).
• Optional add-in variations: Mexican style- add any or all of 1 can green chilies, sauteed onion and peppers, browned sausage, cumin and/or chili powder, chopped cilantro; Italian style- add roased red peppers, browned ground sausage, use italian blend cheese, sauteed garlic, parsley or italian seasoning; Mediterranean style use feta cheese, add olives, roasted peppers, fresh chopped rosemary. Really your imagination is your limit!

YUMMY CORN RECIPE

Steps:

• Mix Together Pour into 9X9 greased oven safe baking dish Bake in pre heated oven at 350 degrees for 1/2 hour Double Recipe for a 13X9 baking dish. Cook until done test with tooth pick