FLUFFY BOILED ICING

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Fluffy Boiled Icing image

Make and share this Fluffy Boiled Icing recipe from Food.com.

Provided by Shandibear

Categories     Dessert

Time 20m

Yield 8 cups

Number Of Ingredients 5

3 tablespoons wilton meringue powder
1/2 cup cold water
2 cups granulated sugar
1/4 cup corn syrup
1/2 cup water

Steps:

  • Beat meringue powder and cold water until stiff, about 4 minutes.
  • In large microwave safe measuring cup, stir sugar, corn syrup, and water.
  • in microwave oven * bring syrup mixture to a boil ( approximately 5 minutes )
  • Remove when boiling stops.
  • Slowly add syrup to meringue mixture while beating on low speed.
  • Beat on high speed for four minutes until stiff and glossy.
  • * For stove top mix sugar, corn syrup, and water in a 2 quart saucepan. Bring to a boil, cool lightly and resume directions above.

Nutrition Facts : Calories 220.7, Sodium 0.8, Carbohydrate 57.4, Sugar 52.5

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