Best Yummy Clammy Recipes

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WEGMAN'S DELICIOUS, SPUNKY, CLAMMY CHOWDA! LONGMEADOW



Wegman's Delicious, Spunky, Clammy Chowda! Longmeadow image

We are so lucky to have this wonderful grocery store here in Maryland. Saw this recipe on the back of Wegmans 5 pound potato sack, and had to try it. I found it delicious, and perfect for a warm Sunday dinner, or anytime during the week for that matter. I had everything on hand, so that made it even easier. *Note* -- any changes I made or mentioned are noted in the ( ) area. I hope you enjoy this, as much as we do on the farm. Now if I can just figure out how to grow clams!

Provided by Andi Longmeadow Farm

Categories     Chowders

Time 50m

Yield 4-6 serving(s)

Number Of Ingredients 7

3 slices bacon, cut into 1/2 inch pieces (I use 1 slice of bacon)
1 medium onion, chopped
2 cups clam juice (I use chicken stock)
4 medium potatoes, peeled and cut into 1/2 inch pieces
1/2 teaspoon dried thyme
1 (6 1/2 ounce) chopped clams, undrained
1 cup whole milk (or cream, I use 1% milk)

Steps:

  • In a heavy bottom soup pot, cook bacon on LOW until crisp. Remove bacon and drain off all but 1 tablespoon bacon drippings.
  • Add onion to pot, stir and cook until limp and golden, about 3 minutes.
  • Add bacon, clam juice (or chicken stock), potatoes, and thyme. Simmer, covered; stirring occasionally until potatoes are soft, about 20 minutes.
  • Add clams and milk; simmer, uncovered, 10 minutes.
  • Season with salt and pepper to taste.

Nutrition Facts : Calories 382.2, Fat 10.6, SaturatedFat 3.8, Cholesterol 33.2, Sodium 642.5, Carbohydrate 57.4, Fiber 5.6, Sugar 10.1, Protein 15.1

YUMMY BOSTON CLAM CHOWDER



Yummy Boston Clam Chowder image

Make and share this Yummy Boston Clam Chowder recipe from Food.com.

Provided by MizzNezz

Categories     Chowders

Time 23m

Yield 4 serving(s)

Number Of Ingredients 9

2 cups diced potatoes
1/2 cup minced onion
1 1/2 cups water
1 teaspoon salt
1/4 teaspoon pepper
2 cans minced clams
2 cups milk
3 teaspoons flour
2 teaspoons butter

Steps:

  • Cook first 5 ingredients with the juice from the clams.
  • Cook gently until potatoes are tender.
  • Add clams.
  • Mix milk and flour.
  • Stir into soup.
  • Cook and stir until thickened.
  • Add butter.

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