GLUTEN FREE PENNE WITH MUSHROOMS AND SWEET PEAS

Gluten Free Penne with Mushrooms and Sweet Peas image

A delicious gluten free pasta recipe with mushrooms and sweet peas.

Provided by Barilla

Categories Trusted Brands: Recipes and Tips Barilla Gluten Free

Time 20m

Yield 6

Number Of Ingredients 8

Ingredients

1 (12 ounce) box Barilla Gluten Free Penne
4 tablespoons extra virgin olive oil
½ cup diced onion
½ pound assorted mushrooms, sliced
1 cup heavy cream
1 cup peas
Salt and black pepper to taste
½ cup grated Parmigiano-Reggiano cheese

Steps:

Bring a large pot of water to a boil.
In a large skillet saute the onion in olive oil for about 5 minutes or until slightly browned. Add the mushrooms and saute for an additional 5 minutes. Add the heavy cream and the peas; season with salt and pepper; bring to a simmer.
Cook the pasta according to package directions; drain and toss with the sauce.
Remove from the heat and add the Parmigiano-Reggiano cheese; toss to combine.

Nutrition Facts : Calories 482.2 calories, Carbohydrate 51.9 g, Cholesterol 60.2 mg, Fat 26.8 g, Fiber 2.8 g, Protein 10 g, SaturatedFat 11.6 g, Sodium 216.7 mg, Sugar 2.5 g