Best Yum Yum Grilled Shrimp Recipes

Yum Yum Grilled Shrimp image

Provided by Mebriella

Categories < 4 Hours

Time 1h6m

Yield 4-6 serving(s)

Number Of Ingredients 9

1 cup plain yogurt
1/4 cup apricot preserves (or peach jam)
2 tablespoons oil
1 tablespoon soy sauce
1 tablespoon Dijon mustard
1 garlic clove, minced
1 tablespoon ginger powder
1 few dashes hot sauce
2 lbs jumbo shrimp, peeled, deveined, tail on

Steps:

Combine all ingredients except for shrimp.
Place shrimp in a large zip-loc bag and add the marinade and mix well.
Place in the refrigerator for several hours, the longer the better.
Preheat grill on medium heat.
Thread the shrimp on the skewers.
Grill over medium heat for about three minutes per side or until shrimp is just pink.

Nutrition Facts : Calories 317.7, Fat 11.3, SaturatedFat 2.5, Cholesterol 294, Sodium 1615.4, Carbohydrate 19.4, Fiber 0.4, Sugar 11.7, Protein 34

Tom Yum Grilled Shrimp Recipe image

Provided by @MakeItYours

Number Of Ingredients 12

1 pound shrimp (peeled and deveined)
2 stalks lemongrass (peeled and chopped, or lemon zest or myrtle leaves)
3 cloves garlic
1 thumb sized piece galangal (or ginger, peeled and chopped)
1+ birds eye chili (or other hot chili or 1 teaspoon chili sauce, etc.)
1/4 cup cilantro (chopped)
1 lime (juice and zest)
2 green onions (sliced)
1/2 teaspoon shrimp paste
2 tablespoons fish sauce
2 tablespoons oil
2 tablespoons palm sugar (grated or sugar)

Steps:

Place the lemon grass, garlic, galangal, chili, cilantro, lime juice and zest, green onions, shrimp paste, fish sauce, oil and palm sugar in a foor processor and process.
Marinate the shrimp in the paste for at least 10 minutes.
Skewer the shrimp.
Grill until cooked, about 2-3 minutes per side.