ASPARAGUS SOUP WITH CRAB AND AVOCADO- LISA

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ASPARAGUS SOUP WITH CRAB AND AVOCADO- LISA image

Yield 6

Number Of Ingredients 11

2 lbs asparagus
1 potato, peeled and cubed
1 lg onion, sliced
2 leeks, cleaned and sliced
1 oz butter
1 qt chicken stock
1 C heavy cream
1 avocado, peeled and diced
1/2 lb jumbo lump crab meat
juice of 1/2 lemon
salt and pepper

Steps:

  • 1. Blanch tips of asparagus. 2. Melt butter. Saute onions and leeks until translucent. 3. Add remainder of asparagus chopped, potato and stock. 4. Simmer uncovered for about 30 min until potato is tender. 5. Puree in batches and put through a sieve. 6. Cool then chill. 7. Add cream and lemon juice. 8. Top with crab, avocado, and asparagus tips.

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