Yield 6
Number Of Ingredients 11
Steps:
- 1. Blanch tips of asparagus. 2. Melt butter. Saute onions and leeks until translucent. 3. Add remainder of asparagus chopped, potato and stock. 4. Simmer uncovered for about 30 min until potato is tender. 5. Puree in batches and put through a sieve. 6. Cool then chill. 7. Add cream and lemon juice. 8. Top with crab, avocado, and asparagus tips.
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