BRIE, MUSHROOM AND ROSEMARY PASTRIES

BRIE, MUSHROOM AND ROSEMARY PASTRIES image

Yield 8? people

Number Of Ingredients 6

8 fillo dough sheets
3tbsp (45 ml) melted butter
5 oz of brie in slices
3 cups (750ml) sliced mushrooms sauteed in butter with 1/3 cup(80 ml) white wine
1 tbsp (5 ml) fresh or dried rosemary
salt and pepper to taste

Steps:

Brush dough sheets with 3 tbsp melted butter Use two sheets for each wrap: - in the centre of two sheets of filo place 1/4 of the sliced brie - to each pair of sheets ad 1/4 of the mushroom sauce which is made by sauting the slice mushrooms in butter with the wine, salt and pepper to taste, and rosemary - wrap the filo around the filling by taking each side and folding it over the mixture (do not roll like cigarette more like a napkin around bread in a basket) - bake in a preheated oven at 400 F for 15 minutes or until pastry is golden