Best Yuletide Toffee Squares Recipes

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YULETIDE TOFFEE SQUARES



Yuletide Toffee Squares image

clipped this out of a magazine many years ago....it's a great addition to a holiday office party, gift bag, or any dessert table! Enjoy!

Provided by Dina M

Categories     Candies

Time 25m

Number Of Ingredients 9

4 1/2 c rolled oats (uncooked)
1 c brown sugar, firmly packed
3/4 c butter, melted
1/2 c dark corn syrup
1 Tbsp vanilla extract
1/2 tsp salt
1 pkg semi-sweet choc. pieces
2 Tbsp shortening, butter flavor
2/3 c chopped mixed nuts

Steps:

  • 1. Heat oven to 450 F and grease a 15x10 in pan.
  • 2. Combine oats, sugar, butter, corn syrup, vanilla and salt. Mix well.
  • 3. Firmly press mixture into pan and bake 12 minutes or until mixture is brown and bubbly.
  • 4. cool completely
  • 5. In a glass bowl, add shortening and chocolate pieces and microwave on high for 1-2 minutes. Stir after 1 minute and then every 30 seconds until smooth.
  • 6. Spread evenly over base, sprinkle with nuts. Chill until set and then cut into bars.

YULETIDE TOFFEE SQUARES



YULETIDE TOFFEE SQUARES image

Categories     Candy     Nut     Christmas

Yield 60 bars

Number Of Ingredients 9

4 1/2 cups quaker oats, uncooked
1 cup packed brown sugar
3/4 cup margarine melted
1/2 cup dark corn syrup
1 tablespoon vanilla
1/2 teaspoon salt
one 12 ounce package semisweet chocolate pieces
2 tablespoons shortening
2/3 cups chopped nuts

Steps:

  • Heat oven to 450 degrees. Grease 15 x 10 inch pan. Combine the oats, sugar, maragrine, corn syrup, vanilla and salt, mix well. Firmly press mixture into pan. Bake 12 minutes or until mixture is brown and bubbly. Cool completely. In a saucepan over low heat, melt chocolate and shortening, stirring constantly until smooth. Spread evenly over oat base, sprinkle with nuts. Chill until set cut into bars.

YULETIDE TOFFEE SQUARES



Yuletide Toffee Squares image

Make and share this Yuletide Toffee Squares recipe from Food.com.

Provided by Courtly

Categories     Bar Cookie

Time 35m

Yield 72 serving(s)

Number Of Ingredients 7

4 1/2 cups Quaker Oats (quick or old fashoned, uncooked)
1 cup firmly packed brown sugar
3/4 cup butter, melted
1/2 cup corn syrup
1/2 teaspoon salt
1 (12 ounce) package semisweet chocolate morsels
2/3 cup chopped nuts

Steps:

  • Heat oven to 400.
  • Grease 15 x 10 inch jelly roll pan.
  • Combine oats, brown sugar, butter, corn syrup, vanilla and salt; mix well.
  • Firmly press mixture into prepared pan.
  • Bake about 18 minutes or until mixture is brown and bubbly.
  • Remove from oven.
  • Immediately sprinkle chocolate morsels evenly over toffee.
  • Let stand 10 minutes.
  • Spread chocolate evenly over toffee; sprinkle with nuts.
  • Cool completely.
  • Cut into squares.
  • Store tightly covered in cool, dry place.

Nutrition Facts : Calories 85.9, Fat 4.1, SaturatedFat 2.1, Cholesterol 5.2, Sodium 39.8, Carbohydrate 11.4, Fiber 0.9, Sugar 6.1, Protein 1.3

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