GARBANZO BURGER
Steps:
- Using a food processor, chop one drained can of Garbanzo beans into a cous cous like consistency. Season to taste. add beaten egg and table spoon of corn meal to bean mixture. Mix ingredients and make two patties. Heat a flat skillet (cast iron if available), on medium. melt a TS of butter and a table spoon of olive oil to cover pan. Dredge bean patties in a combination of corn meal and flour. Fry patties approx 5 mins per side on medium. Prepare like burger or patty melt.
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