Best Yom Tov Meatballs Recipes

YOM TOV MEATBALLS

YOM TOV MEATBALLS image

THIS IS A DISH MY MOM WOULD PREPARE FOR EVERY PASSOVER SEDER MEAL. MY HUSBAND LOVES THEM...AN EASY N UNIQUE FLAVA :)

Provided by Lora DiGs @ansky714

Categories Beef

Number Of Ingredients 10

Ingredients

1 pound(s) chopd meat (i use chopd turkey)
1 - matzo board
1 - egg, slightly beaten
1 teaspoon(s) salt
1/4 teaspoon(s) black pepper
1/2 cup(s) matzo meal
3 tablespoon(s) vegetable shortening
1 medium onion, chopd
3/4 cup(s) red wine (dry concord wine)
1 can(s) tomato n mushroom sauce (i used reg tom sauce n 1/4 cup chopd mushrooms)

Steps:

SOAK BROKEN MATZO IN 1/3 CUP OF WATER UNTIL ABSORBED. COMBINE WITH CHOPD MEAT, EGG, SALT N PEPPER. FORM MIXTURE INTO ABOUT 25-30 MEATBALLS...THE SIZE OF A WALNUT THEN ROLL IN MATZO MEAL.
HEAT SHORTENING IN LARGE PAN ADD MEATBALLS N ONION COOK OVER MED HEAT TILL LIGHTLY COLORED ON ALL SIDES.
IN SMALL BOWL COMBINE REMAINN INGREDIENTS N POUR OVER MEATBALLS... COVER N SIMMER FOR 15 MINUTES N ENJOY :)

TANGY SWEET-AND-SOUR MEATBALLS

Tangy Sweet-and-Sour Meatballs image

Tangy sauce, a green pepper and some pineapple chunks transform premade meatballs into something special. Serve them over rice for a satisfying main dish. -Ruth Andrewson, Leavenworth, Washington

Provided by Taste of Home

Categories Dinner

Time 30m

Yield 6 servings.

Number Of Ingredients 9

Ingredients

1 can (20 ounces) pineapple chunks
1/3 cup water
3 tablespoons vinegar
1 tablespoon soy sauce
1/2 cup packed brown sugar
3 tablespoons cornstarch
30 frozen fully cooked Italian meatballs (about 15 ounces)
1 large green pepper, cut into 1-inch pieces
Hot cooked rice

Steps:

Drain pineapple, reserving juice. Set pineapple aside. Add water to juice if needed to measure 1 cup; pour into a large skillet. Add 1/3 cup water, vinegar, soy sauce, brown sugar and cornstarch; stir until smooth. , Cook over medium heat until thick, stirring constantly. Add the pineapple, meatballs and green pepper. , Simmer, uncovered, until heated through, about 20 minutes. Serve with rice.

Nutrition Facts : Calories 389 calories, Fat 19g fat (8g saturated fat), Cholesterol 30mg cholesterol, Sodium 682mg sodium, Carbohydrate 47g carbohydrate (36g sugars, Fiber 2g fiber), Protein 11g protein.