CRANBERRY APPLE GELATIN MOLD

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Cranberry Apple Gelatin Mold image

Make and share this Cranberry Apple Gelatin Mold recipe from Food.com.

Provided by icetea

Categories     Gelatin

Time 25m

Yield 12 serving(s)

Number Of Ingredients 7

1 (16 ounce) can whole berry cranberry sauce
1 (3 ounce) package raspberry flavored gelatin powder
1 cup water
1/4 teaspoon salt
1 cup lemon yogurt
2 apples, cored and diced with peel
1/2 cup chopped pecans

Steps:

  • In a saucepan, heat cranberry sauce and water until sauce melts.
  • Add gelatin and stir until gelatin dissolves. Remove from heat.
  • Stir in the apples,pecans and yogurt.
  • Pour mixture into a fancy gelatin mold or a nice bowl and chill overnight before serving.
  • cooking time does not include chilling time.

Nutrition Facts : Calories 145.1, Fat 3.6, SaturatedFat 0.4, Cholesterol 0.8, Sodium 85.7, Carbohydrate 22.5, Fiber 1.4, Sugar 20.9, Protein 7.4

*** Explore more Cranberry Apple Gelatin Mold Recipes »

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