LAYERED MEXICAN SPREAD

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Layered Mexican Spread image

If you have cream cheese, salsa, avocados and Mexican blend shredded cheese, then you're just 10 minutes away from this gorgeous, creamy spread.

Provided by My Food and Family

Categories     Recipes

Time 10m

Yield 16 servings, 2 Tbsp. each

Number Of Ingredients 4

1 pkg. (8 oz.) PHILADELPHIA Cream Cheese, softened
1/2 cup fresh salsa
1 cup KRAFT Mexican Style Finely Shredded Four Cheese
1/2 cup coarsely chopped avocados

Steps:

  • Spread cream cheese onto bottom of pie plate.
  • Top with remaining ingredients.

Nutrition Facts : Calories 80, Fat 8 g, SaturatedFat 4 g, TransFat 0 g, Cholesterol 25 mg, Sodium 110 mg, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 2 g

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