Best Yellow Spaghetti Recipes
BARILLA WHOLE GRAIN SPAGHETTI WITH ZUCCHINI AND YELLOW SQUASH
Provided by Food Network
Categories main-dish
Time 18m
Yield 4 to 6 servings
Number Of Ingredients 11
Steps:
- BRING a large pot of water to a boil.
- HEAT olive oil in a large skillet over medium heat. Add garlic and saute until slightly yellow in color.
- COOK pasta 1 minute less than recommended cook time on package.
- Meanwhile, ADD zucchini and yellow squash to the skillet and saute for 3-4 minutes.
- ADD tomatoes and 1/2 cup water. Season with salt and pepper.
- DRAIN pasta and add to the skillet. Toss with the sauce. Let pasta continue to cook in the skillet for 1 minute.
- TURN off heat and toss in basil.
- TOP with Parmesan cheese before serving.
YELLOW SQUASH SPAGHETTI CASSEROLE
This is tasty enough that even my husband likes it...and if you knew him, you would know how remarkable of a statement that is! You can modify this quite a bit by adding onions, or additional toppings like olives or pepperoni slices depending on your tastes. You can also vary the cheeses by adding in feta or mozzarella. Prep time is made very quick with a Cuisinart or other food processor...easy meal to throw together at the last second.
Provided by DogAndCatDoc
Categories One Dish Meal
Time 1h
Yield 8 serving(s)
Number Of Ingredients 7
Steps:
- Preheat oven to 350°F.
- Lightly grease 9x13-inch pan with non-stick spray.
- Dump half of your squash and eggplant slices into the bottom of the pan.
- Pour half of the spaghetti sauce over the veggies.
- Sprinkle 1/3 cup of bread crumbs over sauce.
- Trickle 1/4 cup of egg substitute over bread crumbs.
- Top with cheddar cheese (or cheeses of your choice).
- Repeat layers.
- Top with Parmesan cheese.
- Bake 40-45 minutes until veggies are tender and cheese is golden on top.
- Let sit 10 minutes, serve and enjoy.
Nutrition Facts : Calories 284.5, Fat 14.8, SaturatedFat 7.6, Cholesterol 35.2, Sodium 948, Carbohydrate 24.5, Fiber 2, Sugar 13.6, Protein 14.3
YELLOW SQUASH AND ZUCCHINI SPAGHETTI SALAD
Try out our Yellow Squash and Zucchini Spaghetti Salad on family and friends. This Yellow Squash and Zucchini Spaghetti Salad is sure to be a hit!
Provided by My Food and Family
Categories Home
Time 10m
Yield 4 servings, 1 cup each
Number Of Ingredients 4
Steps:
- Use spiral slicer to cut vegetables into thin spaghetti-like strands; place in medium bowl.
- Add remaining ingredients; mix lightly.
Nutrition Facts : Calories 150, Fat 14 g, SaturatedFat 2.5 g, TransFat 0 g, Cholesterol 5 mg, Sodium 350 mg, Carbohydrate 6 g, Fiber 1 g, Sugar 4 g, Protein 2 g
YELLOW SPAGHETTI
Make and share this Yellow Spaghetti recipe from Food.com.
Provided by Mom10
Categories Spaghetti
Time 25m
Yield 8 serving(s)
Number Of Ingredients 4
Steps:
- Cook and drain pasta. While cooking, bring eggs to room temperature by letting them stand for 5 minutes in hot tap water. Also while cooking noodles, brown bacon. ( Do not drain grease.).
- Beat eggs together with a fork. Stir in parmesan cheese.
- Toss hot, cooked pasta with hot, browned bacon. Add beaten eggs and cheese. (The heat from the noodle mixture will cook the eggs. Keep stirring so that they coat the noodles and don't stick to the bottom.).
Nutrition Facts : Calories 450.4, Fat 20.9, SaturatedFat 7.7, Cholesterol 188.9, Sodium 482.8, Carbohydrate 43.5, Fiber 1.8, Sugar 1.4, Protein 20.2
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