BRANDY ALEXANDER

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Brandy Alexander image

It's sweet, but not too sweet. It's retro, but really timeless. Only the hardest cases could resist the charms of this creamy, frothy delight. That's a dare.

Provided by Rosie Schaap

Number Of Ingredients 4

1 oz. brandy
1 oz. crème de cacao
1 oz. heavy cream
Nutmeg

Steps:

  • Shake brandy, crème de cacao and cream with ice.
  • Strain into a coupe.
  • Grate a little nutmeg on top.

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