ADELE'S SUMPTUOUS CARROT CAKE

Adele's Sumptuous Carrot Cake image

One slice is worth a thousand words! This is an amazingly moist carrot cake which I first tasted over 20 yrs. ago at a cousin's home. She served this luscious cake and I didn't leave without the recipe. Try it ... I think you'll definately agree with me...it's the BEST!

Provided by Gingerbee

Categories Dessert

Time 1h20m

Yield 12 serving(s)

Number Of Ingredients 16

Ingredients

3 cups flour
2 cups sugar
4 eggs
1 cup corn oil
3 cups finely grated carrots
1 cup walnuts (chopped)
1 cup raisins
2 teaspoons baking powder
2 teaspoons baking soda
2 teaspoons vanilla
1 teaspoon nutmeg
1/2 teaspoon salt
2 teaspoons cinnamon
1 (8 ounce) package cream cheese (room temperature)
1/2 cup powdered sugar
1/2 teaspoon vanilla

Steps:

Sift and mix all dry ingredients.
Add all wet ingredients.
Pour batter into well-greased tube pan (4 inches high x 9 1/2 inches diameter, smaller can be used it just turns out higher).
Bake in 350 degree oven for approximately 1-1/4 hours or until cake tester comes out clean.
Cool and spread on cream cheese icing.

*** Explore more Adele's Sumptuous Carrot Cake Recipes »

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