ITALIAN SPRINKLE COOKIES
I remember my Mother always making these DELICIOUS simple cookies when we were kids! You can vary flavoring and use any sprinkles you like. I made these for Halloween last year for a party and they are always a huge hit! Enjoy!
Provided by Mary Silva
Categories Cookies
Time 35m
Number Of Ingredients 12
Steps:
- 1. Cream Butter and Sugar, add egg yolks, whole eggs, milk, orange (or anise) extract, and Vanilla. Gradually Flour and Baking Soda mixture. If dough is sticky add a bit more flour.
- 2. Roll dough into balls and place on non-stick cookie sheets. Bake at 350 degrees for 15 minutes or until bottoms are slighty brown.
- 3. Mix Powdered Sugar and Milk together for glaze, refrigerate.
- 4. When cookies are completely cooled, dip top side down in icing, place on a wire rack and decorate with candy sprinkles.
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