Best Yakitomorokoshi Recipes

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YAKITOMOROKOSHI



Yakitomorokoshi image

Summer corn with a soy sauce baste! Mmm!

Provided by C G

Categories     Other Side Dishes

Time 30m

Number Of Ingredients 6

8 earn of corn (yellow or white)
BASTING SAUCE:
1/4 c soy sauce
1/4 c mirin
1 clove garlic, peeled and finely minced
fresh ginger, grated (to taste)

Steps:

  • 1. Husk the corn; remove silk. Lightly steam the corn.
  • 2. Prepare the BASTING SAUCE: Add the soy sauce and mirin to a saucepan. Bring to a boil. Add garlic and ginger, reduce heat and SIMMER 5 minutes or until slightly reduced. Note: I only used 1/2 teaspoon of freshly grated ginger.
  • 3. Cook corn on outdoor grill basting with sauce and grilling to desired charring. A light garnish of fresh cilantro would be really delicious!

YAKITOMOROKOSHI (GRILLED CORNS)



Yakitomorokoshi (Grilled Corns) image

From Japanese cooking 101. Japanese fair food.

Provided by Jean Ray

Categories     Vegetables

Time 15m

Number Of Ingredients 3

4 ears sweet corn
1 Tbsp soy sauce
1/2 Tbsp mirin

Steps:

  • 1. Boil shucked corn 2-3 minutes in boiling water
  • 2. Mix Mirin and soy sauce in a bowl.
  • 3. Grill corn, basting with sauce and turning frequently, 4-5 minutes.

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