EGG CUSTARD PIE IV
Simple, delicious, and creamy egg custard pie.
Provided by Ruth
Categories Desserts Pies Custard and Cream Pie Recipes
Yield 8
Number Of Ingredients 5
Steps:
- Preheat oven to 425 degrees F (220 degrees C).
- In a medium mixing bowl whisk together eggs and sugar. Pour milk into a small saucepan and place over low heat until warm. Pour milk over egg mixture slowly, whisking constantly. Stir in nutmeg, if desired, then pour into pie shell.
- Bake for 10 minutes at 425 degrees F (220 degrees C) for 10 minutes. Reduce heat to 350 degrees F (175 degrees C). Cook 20 minutes longer, or until custard is just set. Chill before serving.
Nutrition Facts : Calories 117.3 calories, Carbohydrate 11.2 g, Cholesterol 49.5 mg, Fat 6.5 g, Fiber 0.5 g, Protein 3.7 g, SaturatedFat 2 g, Sodium 103 mg, Sugar 5.2 g
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