NON-CEREAL CRISPY TREATS

Non-Cereal Crispy Treats image

Provided by Food Network Kitchen

Categories dessert

Time 1h15m

Yield 16 bars

Number Of Ingredients 9

Nonstick cooking spray, for greasing the pan
4 tablespoons unsalted butter, chopped
One 10-ounce bag standard marshmallows
Two 10.3-ounce containers salted mixed nuts
One 7.3-ounce bag kettle corn
One 14.3-ounce package chocolate sandwich cookies, such as Oreos, crushed
2 cups cinnamon teddy bear cookies, plus 2 cups chocolate teddy bear cookies, plus 2 cups honey teddy bear cookies, such as Teddy Grahams, plus 2 cups animal crackers
4 cups potato chips plus 4 cups mini pretzel twists
8 cups fish-shape cheese crackers, such as Flavor Blasted Goldfish

Steps:

Spray an 8-by-8-inch baking dish with cooking spray and line with parchment paper, leaving a 2-inch hangover on at least two sides.
Melt the butter in a large saucepan over medium-low heat. Add the marshmallows and stir continuously until melted, about 5 minutes. Remove from the heat and stir in the mix-ins of your choice until coated.
Press the mixture into the prepared baking dish and let cool completely at room temperature, about 1 hour.
Use the parchment overhang to lift the treats from the dish. Cut into sixteen 2-inch square bars.