Interesting but tasty mix of cucumber, grapefruit, crab and yogurt. Serve with a crusty bread and a crisp cold Chardonnay for a nice hot summers day meal.
Provided by Debi9400
Categories Crab
Time 15m
Yield 4 serving(s)
Number Of Ingredients 12
Steps:
- In a large bowl, mix the yogurt with the lime juice, lime zest, oil and a few dashes of tabasco sauce. Season with salt & white pepper.
- Place the crab in a bowl and fold in 3 Tbsp of the yogurt dressing.
- Stir the vinegar into the remaining yogurt dressing. Fold in the cucumber, grapefruit and peas.
- Spoon the salad onto plates, top with crab and serve.
Nutrition Facts : Calories 171.4, Fat 8, SaturatedFat 1.4, Cholesterol 35.4, Sodium 177.8, Carbohydrate 13.7, Fiber 2.3, Sugar 7.4, Protein 12.4
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