Best Ww Creamy Lemon Pie Recipes

Ww Creamy Lemon Pie image

Provided by Mary K. W.

Categories Pie

Time 45m

Yield 10 serving(s)

Number Of Ingredients 6

6 low-fat cinnamon graham crackers
2 tablespoons butter
11 ounces fat-free sweetened condensed milk
2 large eggs
1/2 cup fresh lemon juice
1 tablespoon lemon zest

Steps:

Preheat oven to 350°F.
Crush graham crackers either in food processor or using rolling pin.
Place graham cracker crumbs into small bowl.
Melt butter and pour over crumbs, mixing with a fork until completely moistened.
Press crumbs evenly onto bottom of a 9-inch pie pan. Place crust in refrigerator while preparing filling.
In a mixing bowl, add milk and eggs, mixing until smooth.
Add lemon juice and zest and stir until incorporated.
Pour milk mixture into prepared pie crust.
Bake for 15 minutes.
Cool completely. Can be frozen for up to two weeks before serving.
For best flavor, serve chilled.

Weight Watchers Lemon Pie Recipe - (5/5) image

Provided by starspangledlady

Number Of Ingredients 6

6 whole reduced-fat cinnamon graham crackers
2 Tbsp butter
11 oz fat-free sweetened condensed milk
2 large egg(s)
1/2 cup(s) fresh lemon juice
1 Tbsp lemon zest

Steps:

* Preheat oven to 350ºF. * Grind graham crackers in a food processor until fine crumbs form. Or place crackers in a resealable plastic bag and crush with a rolling pin. Place crumbs in a small bowl. * Melt butter on stove top or in microwave and pour over graham cracker crumbs, mixing with a fork until completely moistened. Press crumbs evenly onto bottom of a 9-inch pie pan; place crust in refrigerator while preparing lemon filling. * In a medium bowl, combine condensed milk and eggs; mix until smooth. Add lemon juice and zest; stir until incorporated and pour into prepared crust. * Bake pie for 15 minutes. Cool completely and for best flavor, serve chilled. Yields 1 piece per serving. Notes * This pie can be baked and frozen for up to two weeks. Defrost and serve chilled.